#28 Lot Chef HANK MEADOWS TELLS HIS SECRETS vinyl Extremely Rare SEALED MONO LP

Sold Date: August 9, 2021
Start Date: April 9, 2021
Final Price: $26.95 (USD)
Seller Feedback: 4998
Buyer Feedback: 0


Famous Chef "HANK MEADOWS, TELLS HIS SECRETS" vinyl Extremely Rare Factory SEALED MONO LP.  Cover has some wear on the corners but no creases and still factory sealed. record should be Mint Condition. On Air Trac Productions Catalog #: 808A-1347, MONO. The record is recorded in MONO and war released in the early 1960s. Extremely hard to find record in used condition, probably impossible to find again still sealed.
And for the record collectors out there, here is Hank’s LP called "Hank Meadow’s Tells His Secrets".   This came out in the early ’60’s.   Side One:  features Hank sharing his step-by-step recipes, with background music, for Roquefort dressing, stuffed baked potatoes, garlic bread, chicken with wine and mushrooms, stuffed    tomato with peas, and Pears Bell Helene  Side Two: features music from Rod’s Bel-Airs, four-piece group who often performed at McGuire’s Restaurant.    1) Smoke Rings, 1:40    2) Imagination, 2:50    3) Fools Rush In 2:30    4) Take The "A" Train 2:32    5) There Are Such Things 2:25    6) C'EST Ci Bon (It's So Good) 2:05

Chef Hank Meadows was a well known personality on WTCN-TV, frequently delivering meals to Casey Jones. He hosted a daily cooking show, which ran for 15 years on channel 11.  He promoted his program by creating the “Tired Housewives Club,” who would meet monthly for lunch with local celebrities.   The group at one point claimed 4500 members.   Following his time in Minneapolis, Hank hosted a cooking shows in South Dakota and Florida.

Besides being a well known television chef, Hank Meadows was a local Twin Cities gourmet.  He was the “executive chef” at McGuire’s Restaurant, Schriek’s Cafe, and his own Royal Market & Restaurant.

It is claimed that Hank started as a cook when he was 14, shortly after his parents died.   He later was a cook for the Civilian Conservation Corps, and then the US Navy.   He developed his skills as a cook at the Athens Club in Oakland, California.  Over the years he won many awards and was a member of the Academy of Chefs.

Throughout his career he published a number of popular cookbooks.  His Chicken and Poultry cookbook reportedly sold 300,000 copies.   All the copies I’ve seen of Cooking with Hank were autographed.  Most of these are available on Amazon and Ebay.

Everyday Gourmet: Hank Meadows’ Cookbook for Tired Housewives  (1964) Cooking With Hank (1970) Tailgate Cooking and other Gastronomical Horrors with Fran Tarkenton  (1972) Hank Meadow’s Happiness Cookbook (1978) Ideals Chicken and Poultry Cookbook (1980) Meadows in Miami (1986)


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